Monday, November 17
SOUP: Creamy Tomato Basil, served with Hard Roll
SANDWICH: Grilled Pimento Cheese BLT on Honey Wheat
QUICHE: Ask for Selection, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Broccoli Chicken & Wild Rice Casserole, served with Petite Salad & Hard Roll
Two layers of pumpkin cake and one layer of espresso cake with espresso poured over the layers. Filled with espresso cream and iced in a pumpkin French buttercream
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