Today's Café Features
Saturday, August 16
SOUP: Sweet Onion Cheddar, served with Hard Roll
SANDWICH: Crab Salad with Lettuce, and Tomato, on Croissant
QUICHE: Bacon & Cheddar, Other Flavor Varieties may be Available, served with Fruit Salad and Hard Roll
ENTREE: Baked Spaghetti, served with Petite Salad & Hard Roll
Two layers of lemon cake and one layer of white cake, brushed with Limoncello liqueur, filled with lemon filling and lemon cream icing, and finished with a smooth Bavarian cream icing.
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