Thursday, October 2
SOUP: Lemon Chicken Orzo, served with Hard Roll.
SANDWICH: Grilled Turkey, Cheddar, Jalapeno, Crispy Onion, and Ranch on Croissant
QUICHE: Sausage & Cheese, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Beef Burgundy, served with Petite Salad & Hard Roll
Chocolate Cake Layers. Filled and Iced With German Chocolate Icing (Icing: Cocoa, Coconut & Pecans).
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