Thursday, August 28
SOUP: Corn Chowder, served with a Hard Roll.
SANDWICH: Grilled Turkey Cheddar, and Swiss with Crispy Onions and Honey Mustard on Rye
QUICHE: Bacon & Cheese, served with Fruit Salad and Hard Roll
ENTREE: Chicken Divan, served with a Petite Salad and Hard Roll
Strawberry, yellow and chocolate cake layers with one filling of chocolate cream and one filling of Bavarian cream, iced with strawberry cream icing and a poured chocolate top.
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