Monday, April 13
SOUP: Creamy Tomato Artichoke, served with a Hard Roll
SANDWICH: Gilled Pimento BLT on Honey Wheat
QUICHE: Three Cheese, served with Fruit Salad & Hard Roll
ENTREE: Baked Spaghetti, served with Petite Salad and Hard Roll
Yellow cake layers brushed with maraschino cherry lemonade, each layer smeared with lemon and filled with maraschino cherry cream filling. Iced with vanilla cream icing.
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