Monday, August 10
SOUP: Creamy Tomato Basil, served with a Hard Roll
SANDWICH: Grilled Pimento BLT on Honey Wheat
QUICHE: Sausage and Cheese, served with Fruit Salad and Hard Roll
ENTREE: Beef Stroganoff, served with Petite Salad and Hard Roll
Yellow cake layers with chocolate chip baked in, filled with cookie dough, and iced in a cream icing.
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