Wednesday, October 7
SOUP: Beef Vegetable, served with a Hard Roll
SANDWICH: Grilled Ham and Smokey Pimento with Crispy Onions on Rye
QUICHE: Ask for Selection, served with Fruit Salad and Hard Roll
ENTREE: Beef Burgundy, served with Petite Salad and Hard Roll
Made with chocolate and yellow cake layers, one filling of chocolate fudge with marshmallows and one filling of a graham cracker cream. Iced in a graham cracker cream and a poured chocolate top.
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